Nutrition Product of Brown Chickpeas Exporters In India

The various benefits arising out of the consumption of chickpeas are: As chickpeas are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal Being a rich source if molybdenum, chickpeas help in detoxifying sulphites, which can otherwise cause rapid heartbeats or a headache if consumed too much by sulphite sensitive people. Too much reaction to sulfite is caused mainly due to lack of molybdenum to detoxify them.