South Indian Fresh Fruits Suppliers & Exporters In India

Guava:

Guava fruits are oval in shape with light green or yellow skin and contain edible seeds. What’s more, guava leaves are used as an herbal tea and the leaf extract as a supplement. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber.

Sapota:

A real tasty variety of Sapota. The tree too is very ornamental and evergreen. One of the easiest to take care of. Plants are slow growing. The leaves are dark in colour therefore the name. Plants are grafted and therefore start bearing fruit early.Climate: Chikkoo grows well in warm and humid climates. Heavy rainfall during flowering season results in poor fruit set. grows in most climates except regions with extreme cold.

Jamun:

The jamun is a pretty fruit with rich color and sweet taste. The fruit is popular for its deep blue or purple color. Also known as black plum or Java plum, jamun has now spread to other tropical regions across the world. It is a fruit of the flowering tree called Syzygium cumini and it fruits during May and June.

Musk Melon:

Muskmelon is a round melon with firm,orange,moderately-sweet flesh anda Thin reticulated light- brown rind . Available in abundance in summer, They are a powderhouse of many nutrients including water. Sweet and Pleasing to taste,they areloved by most peopleWhether you chop them and eat a whole wedgr, Add them to salads or juice them, The outcome is super delicious.

Amla:

The Indian gooseberry, known locally as Amla, is a tree that is famous for its nutrient rich fruits. It has been a common ingredient in the ancient Indian medicinal practice of Ayurveda. It’s a potent source of Vitamin C and also contains iron and calcium. Because it is so versatile, it has become a favourite among the health conscious masses.

Grapes:

The grape is the most important crop grown in the world. Mostly it grown for making wines and preparation of raisin and then as a table fresh fruit. While in India, it is mainly grown for table use.